Spring menu

Spring menu

Celeriac, sourdough, green leaves


Cauliflower, tarragon, chicken


Onion, cod, pork


Etiolated rhubarb, cream cheese


Blueberry, syrup, oats

We work with local and small scale producers, so minor changes in the menu can occur

SEK 698 per person

Wine pairing to accompany the menu:

A carefully chosen glass of wine to each course SEK 598


a non-alcoholic pairing based on fruit and berries SEK 298


For the youngest ones:

*Small pancakes with jam SEK 58

For kids up to twelve y/o:
*Cod, vegetables, potatoes SEK 98

*Chicken, vegetables, potatoesSEK 98

*Ice cream SEK 28

Allergic? Just ask us!


Bookings and requests: + 46 (0)522-20174