Autumn Menu -19

(Oct 1st- Nov 29th)

5-courses

Lobster, Dill. Celery

Jerusalem artichoke, apple, Artic Char

Kale, Black Currant, Deer

Cheese, Carrot, Spruce Tart

Plums, Caramel, Cream

We work with local and small scale producers,

so minor changes in the menu can occur

SEK 698 per person

Bookings and requests:

Wine pairing to accompany the menu:

A carefully chosen glass of wine to each course SEK 598

A non-alcoholic pairing based on fruit and berries SEK 268

KIDS MENU

For the youngest ones:
*Small pancakes with jam SEK 68

For kids up to 12 y/o:
*Fish, vegetables and potatoes SEK 138

*Meet,vegetables and potatoes SEK 138

*Ice cream SEK 58

Allergic? Just ask us!

Reserve a table