Spring Menu -19

(April 21st-May15th)


Celeriac, Ramsons, Kale


Onion, Cod, Pork


Tarragon, Turnips, Chicken


Rhubarb, Chèvre


Blueberries, Cream, Sourdough

We work with local and small scale producers,

so minor changes in the menu can occur

SEK 698 per person

Bookings and requests:

info@villasjotorp.se 0522-20174

Wine pairing to accompany the menu:

A carefully chosen glass of wine to each course SEK 598


A non-alcoholic pairing based on fruit and berries SEK 268


For the youngest ones:
*Small pancakes with jam                     SEK 68

For kids up to 12 y/o:
*Fish, vegetables and potatoes SEK 138

*Meet,vegetables and potatoes SEK 138

*Ice cream SEK   58


Bookings and requests: + 46 (0)522-20174

Allergic? Just ask us!