Menu April/May

Thurs, Fri and Sat

Other days on request minimum 8 persons.

Nettle Soup with Norway Lobster & Ramsons

*

Rack of Lamb with Garlic & Rosemary and Cress & Celery

*

A piece of cheese from Almnäs Mill

*

Rhubarb cocotte with almond & yogurt sorbet

We work with locally and small-scale produced ingredients,
so minor changes to the menu may occur

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The menu also includes a nice drinks suggestion;
A well-chosen glass of wine with each dish at 598- /envelope