Winter Menu

(2 jan – 30 mars)
Five courses

Beetroot, hazelnut, thyme


Shellfish, potatoe, dill


Cod, parsley, cabbage


Beef, celeriac, oyster mushroom


Sour milk, sea buckthorn, carrot

We work with local and small scale producers, so minor changes in the menu can occur

698 SEK per person


Wine pairing to accompany the menu:

A carefully chosen glass of wine to each course SEK 598


a non-alcoholic pairing based on fruit and berries SEK 298

Kids Menu

For the youngest ones:
*Small pancakes with jam SEK 58 

For kids up to 12 y/o:
*Cod, vegetables and potatoes SEK 98

*Beef, vegetables and potatoes SEK 98

*Ice cream SEK 28


Allergic? Just ask us!